MENU EN

MENU EN

Served Monday – Friday from 8:00 to 11:15.

  • EGGS

  • 2 EGGS BENEDICT WITH SALMON

    295,-
    homemade brioche, avocado, hollandaise sauce

  • 2 EGGS BENEDICT WITH PORK HAM

    275,-
    homemade brioche, little gem salad, hollandaise sauce

  • SHAKSHUKA

    255,-
    baked pepper, eggs, zucchini, jalapeños, feta cheese, herbs, flatbread

  • 3 SCRAMBLED EGGS WITH PARMESAN

    215,-
    homemade bread, butter, chives

  • 3 EGGS IN A GLASS, HOMEMADE SOURDOUGH BREAD, BUTTER

    195,-
    with parmesan

  • OTHERS

  • CROQUE MADAME SANDWICH

    275,-
    brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles

  • sourdough bread

    195,-
    whipped egg spread, chives, grana padano, pickles

  • PORK PASTRAMI SANDWICH

    265,-
    Japanese-style milk bun, poached egg, homemade honey mustard, mayonnaise, pickles

  • 2 SAUSAGES FROM A-MASO

    195,-
    fresh horseradish, homemade honey mustard, sourdough bread

  • SWEET

  • caramelized french toast

    235,-
    preserved clementines, espresso mascarpone, dark chocolate

  • CRISPY CHEESE CAKES „SYRNIKI“

    255,-
    white chocolate espuma, sour cream, cherries

  • QUINOA PORRIDGE

    285,-
    coconut cream, mango, ginger, orange confit
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

WEEKLY LUNCH MENU

31.3.-4.4.

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 16:00.

PLEASE CONTACT US IN CASE OF DELAY. WE CANNOT HOLD YOUR RESERVATION LONGER THAN 15 MINUTES.

 

  • STARTERS AND SMALL MEALS

  • marinated olives

    95,-

    fennel, garlic, chilli, lemon, thyme, olive oil

  • Tomato soup with chickpeas and lentils

    105,-

    yogurt, mint

  • Beef Tartare

    290,-

    black garlic mayo, grana padano, chives, sourdough bread pangrattato

  • duck liver paté

    235,-

    brioche, date purée

  • whipped ricotta toast

    215,-

    cherry tomato confit, basil oil

  • scotch egg

    255,-

    nduja, black garlic mayonnaise, fennel salad with celery

  • spojka plate

    650,-

    selection of cheese and salame, olives, chutney

  • MAIN COURSES

  • Mushroom bourguignon

    255,-

    butter bean purée

  • lamb chops

    315,-

    hummus, fava beans, mango amba, tomato, cucumber, flatbread

  • Honey glazed duck breast

    355,-

    arancini, truffle aioli, preserved plums

  • Romaine Lettuce

    345,-

    fried chicken strips, crumble, grana padano, caesar dressing

  • white cod loin

    495,-

    tomato salsa vierge, gochujang butter, saffron rouille, foccacia

  • pork and prawn asian dumplings

    395,-

    stuffed with prawns and pork, kohlrabi salad, chilli oil, sesame, coriander

  • beef burger

    395,-

    brioche, black garlic mayo, cheddar, onion marmalade, pickled cucumber, homemade french fries

  • 300g Beef Sirloin Steak us prime

    1200,-

    chimichurri, beef jus

  • SIDE DISHES

  • Glazed carrots with date syrup

    110,-

    whipped tofu, buckwheat, chives

  • little gem salad

    125,-

    grana padano, sumac, citrus dressing

  • DESSERT

  • CREAMY RICE PUDDING

    245,-

    vanilla, rhubarb, hazelnuts, basil oil, puffed rice

All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

SERVED FROM MONDAY TO FRIDAY FROM 11:30 TO 16:00 OR UNTIL WE SELL OUT.

  • margherita

    230,-
    sugo, mozzarella, burrata, grana gadano, basil, olive oil

  • diavola

    290,-
    sugo, mozzarella, spicy salami, chilli, olives

  • caprese

    260,-
    basil pesto, smoked mozzarella, cherry tomato confit, rocket

  • flatbread with egg spread

    225,-
    ham, horseradish, chives
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Monday – Sunday from 17:00 to 21:30.

  • Sourdough bread

    60,-
    whipped nut butter

  • marinated olives

    95,-
    fennel, garlic, chilli, lemon, thyme, olive oil

  • Beef Tartare

    290,-
    black garlic mayonnaise, grana padano, chives, sourdough bread pangrattato

  • duck liver paté

    235,-
    brioche, date purée

  • whipped ricotta toast

    215,-
    cherry tomato confit, basil oil

  • Grilled broccoli

    225,-
    chilli crunch, labneh, peanuts, sesame

  • fire-roasted zucchini

    225,-
    olive salsa with dill, feta cheese, sunflower seeds, pomegranate molasses

  • scotch egg

    255,-
    nduja, black garlic mayonnaise, fennel salad with celery

  • share

  • Spojka plate

    650,-
    selection of cheese and salame, olives, chutney
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Monday – Sunday from 17:00 to 21:30.

  • 2pcs bao bun with fried chicken

    315,-
    gochugaru mayo, cucumber, coriander

  • 300g Beef Sirloin Steak us prime

    1200,-
    chimichurri, beef jus

  • Flatbread with oyster mushroom

    295,-
    whipped tofu cream, herb salad, sesame, bramble

  • grilled hispi cabbage

    295,-
    whipped tofu cream, peanut butter, honey, soya sauce, sunflower seeds

  • ricotta ravioli

    355,-
    brown butter, sage, truffle cheese

  • Romaine Lettuce

    345,-
    fried chicken strips, crumble, grana padano, caesar dressing

  • white cod loin

    495,-
    tomato salsa vierge, gochujang butter, saffron rouille, foccacia

  • grilled lamb kebab

    465,-
    tahini yoghurt, onion, pickled currants, flatbread

  • Grilled chicken thigh

    455,-
    tahini yoghurt, onion, pickled currants, flatbread

  • side dishes

  • padron peppers

    95,-
    sumac, lime

  • Glazed carrots with date syrup

    110,-
    whipped tofu cream, buckwheat, chives

  • little gem salad

    125,-
    grana padano, sumac, citrus dressing

  • flatbread

    60,-

  • desserts

  • creamy rice pudding

    245,-
    vanilla, rhubarb, hazelnuts, basil oil, puffed rice
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

Served Saturday – Sunday from 9:00 to 16:00.

  • Breakfast

  • ENGLISH BREAKFAST

    390,-
    homemade brioche, bacon, sausage, baked tomato, beans, butter, 2 fried eggs

  • SPOJKA BREAKFAST

    490,-
    2 sausagges from a-maso, horseradish, mustard, 3 eggs in a glass with parmesan,
    butter, little gem salad, pickles, avocado, homemade bread, crispy syrnik

  • eggs

  • 2 EGGS BENEDICT WITH SALMON

    295,-
    homemade brioche, avocado, hollandaise sauce

  • 2 EGGS BENEDICT WITH PORK HAM

    275,-
    homemade brioche, little gem salad, hollandaise sauce

  • SHAKSHUKA

    255,-
    baked pepper, egg, zucchini, jalapeños, feta cheese, herbs, flatbread

  • 3 SCRAMBLED EGGS WITH PARMESAN

    215,-
    homemade bread, butter, chives

  • 3 EGGS IN A GLASS, HOMEMADE SOURDOUGH BREAD, BUTTER

    195,-
    with parmesan

  • others

  • CROQUE MADAMe sandwich

    275,-
    brioche, pork ham, fried egg, béchamel, Gruyère cheese, pickles

  • sourdough bread

    195,-
    whipped egg spread, chives, grana padano, pickles

  • pork pastrami sandwich

    265,-
    Japanese-style milk bun, poached egg, homemade honey mustard, mayonnaise, pickles

  • 2 SAUSAGES FROM A-MASO

    195,-
    fresh horseradish, homemade honey mustard, sourdough bread

  • sweet

  • caramelized french toast

    235,-
    preserved clementines, espresso mascarpone, dark chocolate

  • CRISPY CHEESE CAKES „SYRNIKI“

    255,-
    white chocolate espuma, sour cream, cherries

  • QUINOA PORRIDGE

    285,-
    coconut cream, mango, ginger, orange konfit

  • starters and small meals

  • Beef Tartare

    290,-
    black garlic mayonnaise, grana padano, chives, sourdough bread pangrattato

  • marinated olives

    95,-
    fennel, garlic, chilli, lemon, thyme, olive oil

  • duck liver paté

    235,-
    brioche, date purée

  • whipped ricotta toast

    215,-
    cherry tomato confit, basil oil

  • scotch egg

    255,-
    nduja, black garlic mayo, fennel salad with celery

  • spojka plate

    650,-
    selection of cheese and salame, olives, chutney

  • main courses

  • Romaine Lettuce

    345,-
    fried chicken strips, crumble, grana padano, caesar dressing

  • white cod loin

    495,-
    tomato salsa vierge, gochujang butter, saffron rouille, foccacia

  • Pork and Prawn Asian Dumplings

    395,-
    stuffed with prawns and pork, kohlrabi salad, chilli oil, dressing, sesame, coriander

  • Burger from Czech breed Čestr

    395,-
    brioche, black garlic mayonnaise, cheddar, onion marmalade, pickled cucumber, homemade french fries

  • 300G BEEF SIRLOIN STEAK US PRIME

    1200,-
    chimichurri, beef jus

  • flatbread with oyster mushroom

    295,-
    whipped tofu cream, herb salad, sesame, red currant

  • side dishes

  • little gem salad

    125,-
    grana padano, sumac, citrus dressing

  • Glazed carrots with date syrup

    110,-
    whipped tofu cream, buckwheat, chives

  • dessert

  • creamy rice pudding

    245,-
    vanilla, rhubarb, hazelnuts, basil oil, puffed rice
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • SOFT DRINKS

  • Fromin 0,33l

    50,-
    still / gentle sparkling

  • Fromin 0,75l

    95,-
    still

  • FILTERED WATER 1l

    65,-
    still, sparkling

  • HOMEMADE LEMONADE

    85,-
    as per the daily offer

  • HOMEMADE ICE TEA

    85,-

  • HOMEMADE KOMBUCHA

    95,-

  • orange

    135,-

  • grapefruit

    135,-

  • apple

    135,-

  • IMMUNITY

    145,-
    orange, apple, lemon, ginger

  • COFFEE

  • BATCH BREW

    65,-

  • ESPRESSO

    65,-

  • DOPPIO

    95,-

  • AMERICANO

    75,-

  • MACCHIATO

    75,-

  • LATTÉ

    85,-

  • CAPPUCCINO

    85,-

  • FLAT WHITE

    95,-

  • espresso cortado

    80,-

  • zabaione coffee

    95,-

  • ESPRESSO CRODINO

    135,-

  • ESPRESSO TONIC

    135,-

  • CHAI LATTE

    95,-

  • MATCHA LATTE

    95,-

  • ALTERNATIVE MILK

    15,-
    coconut, oat

  • TEA

  • ENGLISH BREAKFAST

    85,-

  • EARL GREY

    85,-

  • GREEN TEA YUNNAN OP

    85,-

  • ROOIBOS

    85,-

  • ChAMOMILE

    85,-

  • FRUIT TEA (raspberry-goji)

    85,-

  • JASMINE

    85,-

  • FRESH MINT

    90,-

  • FRESH GINGER

    90,-

  • CHAI MASALA

    85,-

  • BEER

  • NOVOZÉLANDSKÁ 11°

    60,-
    lager, Záhora brewery

  • PROSTĚ LEŽÁK 12°

    65,-
    lager, BadFlash brewery

  • CIDER

  • CIDER MAGNETIC APPLE

    85,-
    Polabský mošt

  • BIRELL

    55,-
    LIGHT 0,33L

  • COCKTAILS

  • spojka spritz

    225,-
    Pampelle ruby red, bergamot, pink grapefruit, prosecco

  • cucumber spritz

    225,-
    Gin 22, lemon fresh juice, cucumber, soda water

  • tropical mule

    205,-
    vodka Nemiroff, lime, pineapple juice, ginger lemonade, ibiscus tea

  • negroni

    225,-
    Campari, Gin 22, Vermut Sedmero, orange zest

  • honey & ginger margarita

    215,-
    tequila, honey, ginger, lemon

  • Devil's margarita

    225,-
    tequila, lime, red wine

  • non-alcoholic g&t

    175,-
    Tanqueray 0%, tonic

  • nochino ruby spritz

    175,-
    Vermuth 0%, grapefruit tonic

  • hibiscus kiss

    155,-
    hibiscus tea, pineapple, lemon

  • APERITIVE

  • Martini

    140,-
    dry / bianco, Italy

  • CAMPARI

    110,-
    Italy

  • WHISKY

  • gold cock 10yo

    220,-
    Czech Republic

  • ardbeg 10yo

    260,-
    Scotland

  • LAPHROAIG

    260,-
    Scotland

  • nikka from the barrel

    280,-
    Japan

  • RUM

  • Ferrum honey/cherry elixir

    165,-
    Czech Republic

  • A.h. riise non plus ultra

    280,-
    St. Thomas

  • santos dumont xo palmira

    215,-
    Brazil

  • santos dumont xo gewurtzraminer

    215,-
    Brazil

  • plantation xo

    290,-
    Barbados

  • VODKA

  • Babička vodka

    160,-
    Czech Republic

  • Beluga vodka

    215,-
    Russia

  • GIN

  • Gin 22

    165,-
    Czech Republic

  • Habañero & Mango Gin

    165,-
    Czech Republic

  • SPIRITS

  • Plum brandy Radlík

    190,-
    Czech Republic

  • Cherry brandy RAdlík

    190,-
    Czech Republic

  • Pear brandy radlík

    190,-
    Czech Republic

  • grappa di amarone

    255,-
    Italy

  • grappa di moscato

    255,-
    Italy

  • LIQUEURS

  • bartida peppermint

    120,-
    Czech Republic

  • BECHEROVKA

    135,-
    Czech Republic

  • JAGERMAISTER

    150,-
    Germany

  • cognac, armagnac

  • GODET XO TERRE

    350,-
    France

  • albert de mountaubert

    280,-
    France
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

  • SPARKLING WINES

  • Prosecco Proverbio DOC, Extra dry

    125,-/790,-
    Veneto, Italy

  • CRÉMANT DE jura, blanc brut, Domaine Rolet

    165,-/1250,-
    Jura, France

  • Prosecco rustico di valdobbiadene, brut docg, nino franco

    950,-
    Veneto, Italy

  • Franciacorta DOCG, EXTRA BRUT, Barone Pizzini

    1450,-
    Lombardy, Italy

  • Pinot rosé, GALA

    1190,-
    Moravia, Czech republic

  • CHAMPAGNE

  • Champagne Varnier Farnier Esprit de Craiéi, Extra brut, Blanc de blanc

    2300,-
    Champagne, France

  • henriot, souverain, brut

    2500,-
    Champagne, France

  • Eugéne Perpetual blend, brut nature mouseé fils

    2950,-
    Champagne, France

  • Rosé wine

  • II rosé, extra brut, castello di verazzano

    790,-
    Toscana, Italy

  • Rosato rosabella doc, g.d.vajra

    950,-
    Piemonte, Italy

  • White wine

  • ryzlink vlašský, kadrnka

    175,-/750,-
    Moravia, Czech republic

  • pálava cuvée, Gala

    790,-
    Moravia, Czech republic

  • pinot grigio doc, colterenzio

    175,-/790,-
    Alto Adige, Italy

  • Gavi Di gavi, villa sparina

    990,-
    Piemonte, Italy

  • soave classico doc, inama

    950,-
    Veneto, Italy

  • sauvignon turmhof doc, tiefenbrunner

    1350,-
    Alto Adige, Italy

  • weisburgunder berg, ignaz niedrist

    1450,-
    Alto Adige, Italy

  • sauvignon voglar, peter dipoli

    1550,-
    Alto Adige, Italy

  • manfredi bianco

    1650,-
    Alto Adige, Italy

  • lafoa sauvignon doc, colterenzio

    1550,-
    Alto Adige, Italy

  • gruner veltliner steinfeder, weingut jager

    850,-
    Wachau, Austria

  • gruner veltliner loss, rabl

    750,-
    Kamptal, Austria

  • riesling bruno, karthhauserhof

    850,-
    Mosel, Germany

  • riesling alte reben, karthhauserhof

    1550,-
    Mosel, Germany

  • riesling rheingau, eva fricke

    1590,-
    Rheingau, Germany

  • godello, ultrea, raul perez

    850,-
    Bierzo, Spain

  • chablis, michel laroche & en ses enfans, le domaine D’Henri

    1690,-
    Bourgogne, France

  • chablis premier cru fourchame l’homme mort vieilles vignes, le domaine d’henri

    2090,-
    Bourgogne, France

  • savagnin ouillé, domaine du pélica

    1890,-
    Jura, France

  • riesling „les eléments“, domaine bott-geyl

    990,-
    Alsace, France

  • la porte „les duchesses“, domaine laporte poiilly-fumé

    1150,-
    Val de Loire, Francie

  • Red wines

  • Cabernet Moravia, Sukal

    850,-
    Moravia, Czech republic

  • Merlot Reserva, Kadrnka

    190,-/1190,-
    Moravia, Czech republic

  • Barbera d´alba, G.D.Vajra

    1050,-
    Piemonte, Italy

  • Langhe Nebbiolo, Produttori del Barbaresco,

    1290,-
    Piemonte, Italy

  • Barolo Bussia, Giacomo Fenocchio

    3350,-
    Piemonte, Italy

  • luigi baudana barolo ceretta docg, G.d. vajra

    3700,-
    Piemonte, Italy

  • Barbaresco pajé, produrrori del Barbaresco

    2650,-
    Piemonte, Italy

  • Barbaresco mondino docg, piero busso

    2490,-
    Piemonte, Italy

  • rosso di montalcino, collosorbo

    950,-
    Toscana, Italy

  • chianti classico, castello di verrazzano

    185,-/890,-
    Toscana, Italy

  • sassello chianti classico grand selezione docg, castello di verrazzano

    1950,-
    Toscana, Italy

  • flaccianello della pieve igt, fontodi

    4250,-
    Super Toscana, Italy

  • giorgo primo igt, la massa

    3950,-
    Super Toscana, Italy

  • ii pino di biserno igt, tenuta di biserno

    2750,-
    Super Toscana, Italy

  • volpolo bolgeri doc, podere sapaio

    1950,-
    Super Toscana, Italy

  • le cupole, tenuta di trinoro

    1950,-
    Super Toscana, Italy

  • brunello di montalcino, collosorbo

    1890,-
    Toscana, Italy

  • brunello di montalcino, lisini

    2850,-
    Toscana, Italy

  • brunello di montalcino cielo, stella di campalto

    9550,-
    Toscana, Italy

  • ad astra maremma igt, nittardi

    990,-
    Toscana, Italy

  • valpolicella classico, viviani

    750,-
    Veneto, Italy

  • valpolicella classico superiore, giuseppe quintarelli

    3750,-
    Veneto, Italy

  • primitivo di manduria, felline

    1190,-
    Puglia, Italy

  • picaro del aguila, dominio del aguila

    1390,-
    Ribera del Duero, Spain

  • dominio del agiula reserva, dominio del aguila

    2950,-
    Ribera del Duero, Spain

  • paco garcía crianza, bodegas paco garcía

    0,5l/850,-
    Roja, Spain

  • paco garcía reserva, la villa paco garcía

    1950,-
    Roja, Spain

  • chateu les charmes godard, nicolas thienpoint

    950,-
    Côtes de Francs, France

  • vieux chataeu saint andré, famille berrouet

    1490,-
    Montagne Saint Emilion, France

  • mercurey 1er cru les naugues rouge 2018, domaine paul et marie jaqueson

    1950,-
    Côtes Chalonnais, France

  • Chataeu Puygeraud cuvée george, nicolas thiepont vigneron

    2150,-
    Côtes de Bordeaux, France

  • hautes-cotes de nuits le prieure, domaine aurélien verdet

    1890,-
    Bourgogne, France

  • chapelle de potensac, médoc

    1350,-
    Côtes de Bordeaux, France
All meat is organic or from verified free-range suppliers.

VEGETARIAN   VEGAN   GLUTEN-FREE

We add 10% service charge for groups of over 10 people.

Please speak to your waiter if you have any allergies.